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Potatoes with Fennel Cheese and Mushrooms
Ingredients: • 2 tablespoons (1/4 stick) butter • 3 cups thinly sliced onions (about 2) • 1 pound mushrooms, sliced • 1 tablespoon minced garlic
Broccoli Cheese Cassrole
Ingredients: • 2 pounds of broccoli, stems removed (use a vegetable peeler to peel, then slice and eat like celery) large florets cut, yield about
Dill and Cheese Beer Bread
Ingredients: • 3 cups self-rising flour* • 1/2 cup shredded Farm Country Cheese House Cheddar cheese (2 ounces) • 1/2 cup shredded Farm Country Cheese
White Potato Cheddar and Asparagus Gratin
Ingredients: • 1 1/2 cups 2% milk • 3 tablespoons all-purpose flour • 2 cups Michigan Asparagus trimmed, cut into 1/2″ pieces • 2 cup
Green Salad with Cheese Curds & Summer Fruit
Ingredients: • 4 ½ ounces Farm Country Cheese House Cheese Curds • 2 Peaches • ½ A Lemon • 4-5 Tablespoons Extra Virgin Olive Oil
Sugar Snap Pea and Cheese Curd Salad
Ingredients: • ¼ cup Black walnuts or English walnuts • 2 Tablespoons grape seed or vegetable oil • 1 lb Sugar Snap peas (4 cups)
Primary Communities Served
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