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Cheese Blog
Ice Cream is HERE!
We are so excited that Spring is here and we have been able to enjoy the SUNSHINE!! We are proud to offer Michigan-made Ice Cream
Spicy Cheese and Ham Pasta
Ingredients: • 8 oz of corkscrew pasta • 8 ounces cooked ham, cut into half-inch dice. • 1 cup of Farm Country Hot Pepper Cheese,
Scalloped Potatoes with Fennel Cheese and Mushrooms
Ingredients: • 2 tablespoons (1/4 stick) butter • 3 cups thinly sliced onions (about 2) • 1 pound mushrooms, sliced • 1 tablespoon minced garlic
Broccoli Cheese Cassrole
Ingredients: • 2 pounds of broccoli, stems removed (use a vegetable peeler to peel, then slice and eat like celery) large florets cut, yield about
Dill and Cheese Beer Bread
Ingredients: • 3 cups self-rising flour* • 1/2 cup shredded Farm Country Cheese House Cheddar cheese (2 ounces) • 1/2 cup shredded Farm Country Cheese
Rustic Michigan White Potato Cheddar and Asparagus Gratin
Ingredients: • 1 1/2 cups 2% milk • 3 tablespoons all-purpose flour • 2 cups Michigan Asparagus trimmed, cut into 1/2″ pieces • 2 cup
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