Horseradish Cheese Toast


  • 4 slices turkey bacon, cut in half
  • 1/2 small onion, finely chopped (can be done in food processor)
  • 1/2 cup (2 ounces) shredded Farm Country Cheese House Horseradish Cheese
  • additional prepared horseradish to taste (optional)
  • 2 teaspoons plain fat-free yogurt
  • Black ground pepper to taste
  • 4 slices (3/4 inch thick) French bread (or any hearty bread of your choice) lightly toasted
  • 1 small tomato
  • 2 tablespoons thinly sliced green onions


  1. Preheat broiler.
  2. Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.
  3. In a food processor combine finely chopped onion, cheese, yogurt and pepper; process until onion is minced.  Set aside.
  4. Place toasted bread slices on a baking sheet.  Spread cheese mixture evenly over slices, spreading to edges of bread.  Cut tomato into 4 slices. Top each bread slice with a tomato slice and 2 bacon pieces. Broil 2 to 2 1/2 minutes or until cheese melts and bacon is crisp.  Sprinkle with green onions.