Author: chris

Jack-O-Lantern Cheese Ball

Ingredients: • 2 cups of shredded Farm Country Cheese House Cheddar Cheese • ¼ cup pumpkin puree • ¼ cup pineapple or apricot preserves • ¼ teaspoon ground allspice • ¼ teaspoon ground nutmeg • 1 large pretzel rod, broken in half • 4 ounces cream cheese, softened • Dark rye bread • Red pepper […]

Spooky Eyeball Tacos

Ingredients: • 1 lb ground beef • 1 (1 ¼ ounce) package taco seasoning mix • 12 taco shells • ¾ cup salsa • ¾ cup sour cream • 1 tomatoes, cut into small cubes • 1 small head of lettuce, tear or slice small • 1 (2 ¼ ounce) can large black olives sliced […]

Horseradish Cheese Toast

Ingredients 4 slices turkey bacon, cut in half 1/2 small onion, finely chopped (can be done in food processor) 1/2 cup (2 ounces) shredded Farm Country Cheese House Horseradish Cheese additional prepared horseradish to taste (optional) 2 teaspoons plain fat-free yogurt Black ground pepper to taste 4 slices (3/4 inch thick) French bread (or any […]

Varietes of Cheddar Cheese

Cheddar Cheese Did you know that we carry four varieties of cheddar Cheese? We have Cheddar, Medium Cheddar, Sharp Cheddar and Extra Sharp Cheddar. Find the one just right for you!

NEW! Hot Pepper Cheese

Hot Pepper Cheese is made from Monterey Jack cheese and real jalepeno peppers combined for just the right taste. A little zing for those who like hot but not too much for those who don’t.