shipping for all other items
Two of the world’s favorite flavors, smokey bacon and creamy cheese, are well married in this ideal choice for a cozy dinner appetizer or brunch. Real Hickory Smoke Salt and True Bacon are added to our Michigan jack. Complements a burger like no other!
A Michigan Jack cheese loaded with flavor and heat. This cheese has the perfect blend of smoky, fruity, and a touch of salty flavor, it is perfect for many recipes if you are looking for a little extra pop.
All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as “squeaky cheese.” Kids love it!
8 oz. Our holiday reserve, this is a true seasonal cheese. We mix a full vat of White Cheddar and a full vat of Yellow Cheddar. We age it for 3 full years in a controlled environment to achieve an Extra, Extra Sharp flavor that can only be found in this cheese. It is only sold from the First Saturday in November until Christmas. This cheese is a limited edition, so don’t wait to order.
Colby, similar to Cheddar, does not undergo the cheddaring process. Our soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.
Sold in the past as “Cranny Crumbles”, this is a cheese that we have finally perfected. A Michigan Jack cheese with cranberry pieces and rosemary, an ingredient that we think makes this cheese perfect. Add this to a tossed salad with turkey, pecans, and blue cheese dressing for a wonderful flavor!
We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.
Our Extra Sharp White Cheddar is matured for a minimum of 18 months.
Our extra sharp cheddar is matured a minimum of 18 months.
All of the cheese at Farm Country Cheese House is a curd prior to pressing in block form. We make about 4,500 lbs of curds per day. Our cheese curds are the freshest possible, garnered when the whey is drained off during the cheese making process. Our delicious curds are enjoyed plain and fresh, or are delicious fried. Many people refer to curds as “squeaky cheese.” Kids love it!
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Our best selling specialty, this cheese is hot enough to fly off the shelves and hot enough to satisfy even the fireiest cowboy. Real orange habanero peppers are added to our Michigan Jack. This Tex-Mex inspired cheese is not for the tentative taster. It is truly one of the hottest cheeses on the market!