Ingredients:
• 1 lb ground beef
• 1 (1 ¼ ounce) package taco seasoning mix
• 12 taco shells
• ¾ cup salsa
• ¾ cup sour cream
• 1 tomatoes, cut into small cubes
• 1 small head of lettuce, tear or slice small
• 1 (2 ¼ ounce) can large black olives sliced
• 1 cup shredded Farm Country Cheese House Cheddar or Marble
(May use Pepper Cheddar or Hot Pepper for more spicy flavor)
Directions:
1. Mix meat and seasoning mix, shape half of the mixture into 24 (1 –inch) balls; place in 15x19x1-inch baking pan and bake at 350⁰ F for 15 to 20 minutes or until cooked through.
2. Brown the remaining seasoned ground beef and add salsa.
3. Fill each taco shell with a thin layer of ground beef, sour cream, lettuce and tomatoes.
4. Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the shredded cheese out along to the top for stringy hair.