$4.50
The salty green olive is a wonderful contrast to our creamy Jack cheese. Together you experience the slight bite of olive against the rich buttery smoothness of Michigan Jack. A true delight with rustic breads or any Mediterranean cuisine—and we are glad we’ve found a way to keep our olives in place on a burger!
Description
| Nutrition Facts | |
|---|---|
| Serving Size 1 oz. (28g/1 in. cube) Servings: varied | |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 9g | 13% |
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 170mg | 7% |
| Total Carbohydrate 1g | 0% |
| Protein 6g | |
| Vitamin A | 6% |
| Calcium | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Additional information
| Weight | N/A |
|---|---|
| size | 2.5Ib, 8 oz |
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Tim Bowcamp says:
This cheese is out of this world, good thing I don’t live closer, I would be so broke, it’s awesome on burgers.