Description
Natural Cheese made from Pasteurized Milk, Cheese Culture, Salt and Enzymes.
| Nutrition Facts |
|---|
| Serving Size 1 oz. (28g/1 in. cube) Servings: varied |
| Amount Per Serving |
| Calories 110 | Calories from Fat 80 |
| % Daily Value * |
| Total Fat 9g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 150mg | 6% |
| Total Carbohydrate 1g | 0% |
| Protein 7g | |
| Vitamin A | 6% |
| Calcium | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
