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Cheese Blog
Green Salad with Cheese Curds & Summer Fruit
Ingredients: • 4 ½ ounces Farm Country Cheese House Cheese Curds • 2 Peaches • ½ A Lemon • 4-5 Tablespoons Extra Virgin Olive Oil
Sugar Snap Pea and Cheese Curd Salad
Ingredients: • ¼ cup Black walnuts or English walnuts • 2 Tablespoons grape seed or vegetable oil • 1 lb Sugar Snap peas (4 cups)
Michigan Cheddar Ale Soup
Serves 3-4 people Ingredients: • Heavy Cream 1 quart • Bells Two Hearted 6 fl. Oz. • Farm Country Cheddar Cheese 4.5 oz. by weight.
Jack-O-Lantern Cheese Ball
Ingredients: • 2 cups of shredded Farm Country Cheese House Cheddar Cheese • ¼ cup pumpkin puree • ¼ cup pineapple or apricot preserves •
Spooky Eyeball Tacos
Ingredients: • 1 lb ground beef • 1 (1 ¼ ounce) package taco seasoning mix • 12 taco shells • ¾ cup salsa • ¾
Horseradish Cheese Toast
Ingredients 4 slices turkey bacon, cut in half 1/2 small onion, finely chopped (can be done in food processor) 1/2 cup (2 ounces) shredded Farm
Primary Communities Served
Lakeview | Howard City |Big Rapids | White Cloud | Barryton | Rodney | Evart | Reed City | Ashton | Chase | Idlewild | Brohman | Hesperia | Fremont | Newaygo | Grant | Oxbow | Trufant | Maple Hill | Coral | Baldwin | Grant | Remus | Stanwood