$4.50
We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.
Description
Natural Cheese made from Pasteurized Milk, Cheese Culture, Salt and Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size 1 oz. (28g/1 in. cube) Servings: varied | |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 150mg | 6% |
| Total Carbohydrate 1g | 0% |
| Protein 7g | |
| Vitamin A | 6% |
| Calcium | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Additional information
| Weight | N/A |
|---|---|
| size | 2.5Ib, 8 oz |
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